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We have watched hundreds of hours of natural health videos over the years and most of them have been junk. But every now and again, there is one that sneaks through the cracks and is a real eye opener.

Social media tries to profile their users in an attempt to deliver topics that interest you. The problem is, most are still junk which roughly means that you have to watch 9 hours of content to find 1 hour of meaty information.

And like most sequels, the first show is brilliant and then the sequels thereafter tend to be time wasting.

Content providers that make their first releases are normally very good and you start to "follow" them, but then they normally land up being uninformative and trivial when releasing subsequent content - but social media has locked on to your interests and who you follow.

These "recommendations" still waste your time as one tends to land up browsing similar content and an hour later, you realise you have found nothing interesting.

We certainly do not have the capacity to filter and profile content 24/7 from around the globe for this site, but we can certainly offer you a not so perfect human filter of what we think is worth watching.



This mother of four was shaken awake by the dangerous allergic reaction of one of her children to a "normal" breakfast that mainstream media advertises everyday.


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This is actually an ad but we found the toxin awareness that it invokes is useful and interesting.


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This is also an ad but it is not "in your face" and provides good all round awareness for toxins in cosmetics and household cleaning products.


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"Women who work at home have a 54% higher death rate from cancer than those who work away from home" - some sobering statistics here.


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More than 500 products sold to U.S. consumers contain toxic chemicals banned in cosmetics in Japan, Canada or the European Union. This 57 minute video goes through many of our day to day products highlighting the toxic ingredients that we need to be aware of.


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This is a fascinating audio clip from the author of "Seeds of Destruction", F. William Engdahl, who makes an appearance at the Vatican to talk about his book and mention some of the background information that he gathered when doing his research.


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Sometimes the video links are broken. If you come across one (or some) please let us know so we can update them.



We have not seen this one yet ... it's on our "To watch list" and we hope to get onto it in the next few weeks (it was recommended to us by one of our visitors). We scanned through it and it seems relevant to our theme - we will just have to adjust our ears for the Irish accent though.


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Ron Finley plants vegetable gardens in South Central LA, in abandoned lots, traffic medians, along the curbs. Why? For fun, for defiance, for beauty and to offer some alternative to fast food.

Fast-foods contribute more to the area’s poor health and high mortality rate, with one in two kids contracting a curable disease like Type 2 diabetes.

Finley’s vision for a healthy, accessible “food forest” started with the curbside veggie garden he planted in the strip of dirt in front of his own house. When the city tried to shut it down, Finley’s fight gave voice to a larger movement that provides nourishment, empowerment, education -- and healthy, hopeful futures -- one urban garden at a time.


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“Your child will live a life ten years younger than you because of the landscape of food that we’ve built around them”, says Jamie Oliver.

This video shares powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie Oliver makes the case for an all-out assault on our ignorance of food.

We understand that Jamie has managed to get himself banned on some occasions. Junk food industry do not like his controversial exposures that links their junk food products to sick children.

The plot thickens when schools have revenue share arrangements with these junk food companies, in other words, the school benefits financially from your kids buying this junk food (that makes them sick).

This is not about ethics, this is about consumer ignorance and healthy alternative foods.


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Filmmaker Penelope Jagessar Chaffer was curious about the chemicals she was exposed to while pregnant: Could they affect her unborn child?

So she asked scientist Tyrone Hayes to brief her on one he studied closely: atrazine, a herbicide used on corn. 


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Some knowledge of history is always useful when trying to understand why certain things exist and happen today. Ever wondered why or how genetically modified organisms (GMO Food and Research) came into being?

GMO has its roots in Eugenics. Eugenics is the practice to improve the genetic composition of a population, usually a human population. The question is ... are we part of this practice?

Listen to Dr. Rima Laibow's views on this subject.


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In the last 100 years or so, dozens of doctors, scientists and researchers have come up with diverse and, apparently, effective solutions against cancer. Most, if not all, have never been taken into serious consideration by the official medical community that rule medicine today.

Most of them were rejected out-front, even though healings were claimed in the thousands. These "alternative" healers were labelled as charlatans, quacks, ostracised by the medical community and many were forced to leave their own country.

At the same time more than 20,000 people die of cancer every day, without official medicine being able to offer a true sense of hope and recovery to those affected by it.

This video tells you about the alternative cancer healers from the last 100 years and how they did it.


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Meet Dr Leonard Coldwell. He has been labelled by the medical world as a modern day quack and, some comments, have gone so far as to call him a fraud.

The funny thing about this interview is that a lot of what he says "makes sense" compared to radiation and surgery. Why is it that the "official" medical world and the likes of Dr Coldwell simply cannot meet, at least, halfway? Are his techniques so bad that the "official" medical world will not entertain any of them at all?

You decide.


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Monsanto, Dow, Bayer, Du Pont and other biotech giants have made GMOs into a multi-billion dollar industry and, unsurprisingly, have launched one of the largest public relations campaigns, in the history of the food industry, to convince the public that their products are safe, healthy and beneficial.

As GMO's have been around for a few years now, statistics are available that show otherwise. These are some of the key GMO points pushed by the GMO industry but now seem to be turning into myths. 

  1. GMO's feed more people
  2. GMO's reduce pesticide use
  3. There is no scientific proof of adverse health effects from GMO
  4. There is no difference between genetic engineering and traditional breeding techniques
  5. Labelling GMOs is a bad idea


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Sometimes the video links are broken. If you come across one (or some) please let us know so we can update them.



Michael Hart, a conventional livestock family farmer, has been farming in Cornwall (UK) for nearly thirty years and has actively campaigned on behalf of family farmers for over fifteen years, travelling extensively in Europe, India, Canada and the USA.

In this short documentary he investigates the reality of farming genetically modified crops in the USA ten years after their introduction. He travels across the US interviewing farmers and other specialists about their experiences of growing GM.

During the making of the film he heard problems of the ever increasing costs of seeds and chemicals to weeds becoming resistant to herbicides.

US farmers told him that a single pass (one herbicide application) is a fallacy and concurred that three or more passes are the norm for GM crops.

As weeds have become more resistant to glyphosate there has been a sharp increase in the use of herbicide tank mixes (most of them patented and owned by the biotech companies). Astonishingly some farmers were now having to resort to hand labour to remove weeds.

Farmers have seen the costs spiral, for example, the price of seed has gone from $40 to over $100 per acre over the last few years.

Farmers referred to co-existence (the ability to grow GM crops next to non-GM and organic crops) as “unsolvable” and say that it does not work.

www.gmcropsfarmertofarmer.com


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Pig Business investigates the rise of factory pig farming, a system which abuses animals, pollutes the environment, threatens human health through dangerous overuse of antibiotics, and wrecks rural communities.

The film shows how this system which was developed in the USA is now being used in eastern Europe from where the pork, often produced below legal animal welfare standards, is exported to other EU countries putting local farmers out of business. 


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RT Interview - Jeffrey Smith - About GM Foods and their Threat to the World. Ten Key Facts about GMO's.

  1. GMO's are unhealthy.
  2. GMO's contaminate ― forever.
  3. GMO's increase herbicide use. (Roundup, for example, is linked with sterility, hormone disruption, birth defects and cancer)
  4. Genetic engineering creates dangerous side effects.
  5. Government oversight is dangerously lax.
  6. The biotech industry uses “tobacco science” to claim product safety, for example, companies like Monsanto told us that Agent Orange, PCB's, and DDT were safe.
  7. Independent research and reporting is attacked and suppressed. (Scientists who discover problems with GMO's have been attacked, gagged, fired, threatened and denied funding)
  8. GMO's harm the environment; birds, insects, amphibians, marine ecosystems, and soil organisms.
  9. GMO's do not increase yields, and work against feeding a hungry world.
  10. By avoiding GMO's, you contribute to the coming tipping point of consumer rejection, forcing them out of our food supply.

Inform yourself and make informed decisions about the food for you and your family.


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This is a short video concerning Seralini's 2 year independent study on GM maize (NK603) and its associated herbicide, Roundup. This is the first time in the world that a study, like this one, has been done on GM seeds and their associated biocides.

What made this study so different was that it mimicked the way humans eat GM Maize. Believe it or not, normal studies are not done this way. Normal studies are 90 days and each item is studied separately ... by the manufacturer.

Each item studied separately means that the herbicide (only the active ingredient and not the solvents in the same mixture) is studied and tested and then the GM Maize is studied and tested. The results are then submitted independently.

We know that mixing things together can create different results and this was the point of Seralini's study. Seralini wanted to know what happens when an animal eats GM Maize with its residual biocide over a long period of time.

Seralini's critics said that you cannot do studies this way. Nevertheless, the results speak for themselves. Watch the video and you decide if the study was in the interests of humans or not.


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Sometimes the video links are broken. If you come across one (or some) please let us know so we can update them.



Jeffrey Smith founded the Institute for Responsible Technology (IRT) in 2003. IRT has worked in more than 30 countries and is credited with improving government policies and influencing consumer buying habits. 

IRT also informs policy makers and the public around the world about the risks and impacts of GMOs on health, environment, agriculture, the global economy, and the problems associated with current research, regulation, corporate practices, and reporting.

This is not scare tactics or anyone looking for cheap publicity. Take GM, Biocides and Toxins very seriously - if you don't, it will impact your life and the world as you know it.

There is so much money for Governments and Biotech companies to make, that, YOUR safety is being compromised for the sake of profits.


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Leaders of Big Agriculture - Monsanto, DuPont, Syngenta, etc - are determined that the world's populations remain ignorant about the serious health and environmental risks of genetically modified crops and industrial agriculture.

Deep layers of deception and corruption underlie both the science favouring GMOs and the corporations and governments supporting them.

This award-winning documentary, Seeds of Death, exposes the lies about GMOs and pulls back the curtains to witness our planet's future if Big Agriculture's new green revolution becomes our dominant food supply.


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Atrazine, one of the most widely used herbicides changes frogs from male to female. What does it do to humans?


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